Crispy Baby Potatoes | Recipes

Crispy Baby Potatoes

Golden and perfectly crisp on the outside, these baby potatoes are tender within, offering a delightful bite-sized side dish. Tossed in olive oil, seasoned with a hint of rosemary and sea salt, and roasted to a satisfying crunch, they’re a simple yet flavorful addition to any meal.

Recipe - Lafayette #623

Crispy Baby Potatoes

Prep Time15 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 (16 oz) bag baby potatoes

2 Tbs unsalted butter, melted

1 Tbs extra virgin olive oil

2 tsp fresh rosemary, finely chopped

2 tsp fresh parsley, finely chopped

2 tsp fresh thyme, finely chopped

2 cloves garlic, grated

1/2 tsp salt

1/2 tsp black pepper

Directions

Preheat oven to 450° F. Place potatoes in a saucepan. Cover with water, and bring to a boil. Cook for 15 minutes. Drain potatoes, and pat dry. Place potatoes in a roasting pan. Add the remaining ingredients. Stir to coat potatoes completely. Bake for 10 to 15 minutes or until potatoes are crispy.

Nutritional Information

Per Serving: Calories: 150, Fat: 8 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 280 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 2 g.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 (16 oz) bag baby potatoes

Not Available

2 Tbs unsalted butter, melted

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

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$3.67 was $5.48$0.92 each

1 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce

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$8.98 was $10.98$0.53/fl oz

2 tsp fresh rosemary, finely chopped

That's Tasty Rosemary - 0.5 Ounce

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$2.28$4.56/oz

2 tsp fresh parsley, finely chopped

Fresh Parsley - 1 Each

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$0.98

2 tsp fresh thyme, finely chopped

That's Tasty Thyme - 0.5 Ounce

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$2.28$4.56/oz

2 cloves garlic, grated

Fresh Garlic Bulb - 1 Each

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$0.78

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.98$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.58 was $3.98$1.15/oz

Nutritional Information

Per Serving: Calories: 150, Fat: 8 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 280 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 2 g.

Directions

Preheat oven to 450° F. Place potatoes in a saucepan. Cover with water, and bring to a boil. Cook for 15 minutes. Drain potatoes, and pat dry. Place potatoes in a roasting pan. Add the remaining ingredients. Stir to coat potatoes completely. Bake for 10 to 15 minutes or until potatoes are crispy.